Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bulgogi kimchi grilled cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bulgogi Kimchi Grilled Cheese is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bulgogi Kimchi Grilled Cheese is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bulgogi Kimchi Grilled Cheese:
- Prepare 2 slices bread
- Get Handful thinly sliced beef
- Get 2 tablespoons kimchi
- Take 1/2 Tbsp soy sauce
- Get 1 tsp sesame oil
- Prepare 1/2 Tbsp brown sugar
- Take 1 pat butter
- Make ready Cheddar cheese (as much as you like)
Instructions to make Bulgogi Kimchi Grilled Cheese:
- First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
- As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
- Butter both slices of bread.
- Dice kimchi into small pieces
- Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
- Mix in kimchi into meat to heat, and remove from pan.
- Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
- Place in pan and fry until golden brown, flip and repeat
- Enjoy when hot!
So that is going to wrap it up with this exceptional food bulgogi kimchi grilled cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!