Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, arroz con gandules (spanish rice with pigeon peas). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Arroz con gandules (spanish rice with pigeon peas) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Arroz con gandules (spanish rice with pigeon peas) is something which I’ve loved my whole life.
Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish. To reheat, transfer into a microwave safe bowl and cover with plastic wrap. Microwave for a few minutes, stirring occasionally until the rice is hot & fluffy.
To begin with this recipe, we must prepare a few ingredients. You can have arroz con gandules (spanish rice with pigeon peas) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arroz con gandules (spanish rice with pigeon peas):
- Make ready 3 tbsp oil
- Get 1 tbsp sofrito
- Make ready 5 cup water
- Make ready 4 cup rice
- Make ready 1 tsp salt
- Get 1 envelope sazon
- Get 1 can gandules
- Make ready 1/2 link of polish sausage(sliced)
Gandules, which is pigeon peas in English; is essential to the rice dish and is packed with nutrients. You'll be surprised how flavorful the little pigeon peas are in combination with. Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork.
Steps to make Arroz con gandules (spanish rice with pigeon peas):
- Saute sofrito in oil
- Add water, salt, gandules, sazon, and polish sausage. Boil for a minute.
- Add rice
- Boil until all water is absorbed. cover and let cook for 15 minutes
- Uncover rice, turn rice, cover and let cook 15 additional minutes
This dish is mainly served during Christmas season or for special occasions. The sofrito is the most important part of seasoning the rice. Pour in pigeon peas (gandules) and let boil for a minute. Spanish Rice and Pigeon Peas ( Arroz con Gandules). Arroz Con Gandules is a traditional Puerto Rican dish.
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