Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet 'n sticky asian-style lamb chops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet 'n Sticky Asian-Style lamb chops is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet 'n Sticky Asian-Style lamb chops is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:
- Prepare Braise
- Get 4 clove garlic
- Prepare 1 onion
- Make ready 1/4 cup brown sugar
- Make ready 1 stick cinnamon
- Make ready 1 stick ginger
- Get 2 clove star anise
- Make ready 2 tsp fennel
- Get 2 cup chinese rice wine
- Prepare 1/2 cup soy sauce
- Get 1 1/2 kg Lamb chops
- Get Glaze
- Take 1/4 cup hoisin sauce
- Take 1/4 cup oyster sauce
- Make ready Serving
- Take 2 slice spring onions
- Take 2 chillies
- Prepare 1 bunch coriander
- Get 1 1/2 cup rice
Steps to make Sweet 'n Sticky Asian-Style lamb chops:
- preheat oven to 180ºC
- place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
- cover with foiland braise* 2-3 hours or until tender
- remove meat from liquid and place in a roasting pan
- increase oven temp to 220º C and roast meat until brown and sticky about 10 min
- mix oyster sauce and hoisin sauces together and brush over meat
- cook lamb chops for a further 5 min
- serve chops scattered with spring onions, chilli and coriander with sticky rice on the side
So that is going to wrap it up with this exceptional food sweet 'n sticky asian-style lamb chops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!