Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chikuwa & cabbage fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chikuwa & Cabbage Fried Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chikuwa & Cabbage Fried Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
Chikuwa (ちくわ) was a female Japanese Virtual YouTuber. designed by Takehana Note. She was a part of an agency called VEEMusic alongside Gorilla and Kurusu Mint. Chikuwa (竹輪) is a Japanese tube-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white.
To begin with this recipe, we must prepare a few components. You can have chikuwa & cabbage fried rice using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chikuwa & Cabbage Fried Rice:
- Take 2 Eggs *lightly whisked
- Make ready 1 tablespoon Oil
- Get 2 Cabbage Leaves *cut into small pieces
- Prepare 2 Spring Onion *finely chopped
- Take 50 g Chikuwa *sliced
- Prepare 1/2 teaspoon Salt
- Prepare White Pepper
- Make ready 1/4 teaspoon Dashi Powder
- Prepare 2 servings Cooked Rice *about 360g, warmed
- Get 1 tablespoon Soy Sauce
Chikuwa — (竹輪, wörtlich „Bambusring") ist ein japanisches Nahrungsmittel aus Zutaten wie Fisch chikuwa — a variety of Japanese fish paste cake; kneaded flesh wrapped around a stick and then. Chikuwa (竹輪) là một loại thực phẩm giống thạch của Nhật làm từ các nguyên liệu như surimi cá, muối, đường, tinh bột, mì chính và lòng trắng trứng. A wide variety of surimi chikuwa options are available to you, such as packaging, certification, and style. From Wikimedia Commons, the free media repository.
Instructions to make Chikuwa & Cabbage Fried Rice:
- Add Oil to the heated frying pan or wok over medium high heat, cook Eggs, then add Cabbage, Spring Onion and Chikuwa. Season with Salt, White Pepper and Dashi Powder.
- Then add warmed Cooked Rice, and stir-fry for a few minutes. Remove from the heat, sprinkle Soy Sauce over, and mix to combine.
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