Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bgctgal's 3 meat n cheese lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
BgCtGal's 3 Meat N Cheese Lasagna is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. BgCtGal's 3 Meat N Cheese Lasagna is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bgctgal's 3 meat n cheese lasagna using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make BgCtGal's 3 Meat N Cheese Lasagna:
- Prepare 1 lb Ground Beef
- Make ready 1 lb Italian Sausage
- Make ready 1 envelope Pepperoni Chopped
- Prepare 1/2 cup onion, chopped
- Take 1/2 cup Sweet Red and Yellow Bell Pepper
- Get 1 tsp minced fresh garlic
- Take 1 Ragu Traditional
- Prepare 1 pints Ricotta (mix with 2 medium eggs)
- Get 1 packages Cheddar Cheese Block Crumbled
- Take 1 packages shredded mozzarella cheese
- Get 1/2 packages Fancy Shreds Mexican Blend Cheese
- Get 1 can diced tomatoes
Instructions to make BgCtGal's 3 Meat N Cheese Lasagna:
- Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings.
- Add can of tomatoes, let cook down then add i jar a spaghetti sauce
- Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles
- Oncer layered 3 or 4 top with shredded cheese and sprinkle italian seasoning
- Baked covered until noodles can be pierced via fork. Then uncover to brown a lil on top
So that is going to wrap it up with this special food bgctgal's 3 meat n cheese lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!