Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian fettuccine alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Fettuccine Alfredo is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Italian Fettuccine Alfredo is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook italian fettuccine alfredo using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Fettuccine Alfredo:
- Prepare 120 g Fettuccine
- Take 30 g Butter
- Prepare 30 g Parmesan (plus more for topping)
- Prepare 1 teaspoon Salt
Instructions to make Italian Fettuccine Alfredo:
- Dice the butter into small cubes less then a cm wide, then in a medium bowl add together with the parmesan. Shake the bowl a little, just so the butter is coated with cheese.
- In a small pot cook the fettuccine with ~1 teaspoon of salt to al dente (just a little firm to the bite). We want the water to be really starchy, so don't use a lot of water.
- Once the pasta is finished, take 1 tablespoon of the water and add to the parmesan mix. Then using tongs, add the pasta as well and mix until the butter and cheese have formed into a sauce that coats the noodles. You can add more pasta water if it looks too dry.
- Serve into two bowls, and top with more parmesan. Enjoy!
So that’s going to wrap it up with this exceptional food italian fettuccine alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
