Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and sour pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.
Sweet and Sour Pork is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet and Sour Pork is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet and sour pork using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Pork:
- Prepare 3 tsp Salt kosher
- Prepare 3 cup flour
- Take 6 oz Red bell pepper
- Take 6 oz celery
- Make ready 6 oz carrot
- Get 4 oz sugar
- Prepare 6 oz yellow onion
- Make ready 6 oz green peppers
- Make ready 8 tbsp corn starch
- Get 24 tbsp soy sauce
- Prepare 4 clove fresh garlic
- Make ready 8 tbsp red wine vinegar
- Take 32 tbsp ketchup
- Take 34 tbsp pure veggie oil
- Get 5 tbsp ginger spice
- Make ready 4 tbsp pure honey
- Take 32 oz pork butt
- Get 16 oz pineapple fresh chunks
- Get 1 oz sesame seed
- Prepare 2 tsp black pepper
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. This sweet and sour pork makes a delicious meal with hot cooked rice.
Instructions to make Sweet and Sour Pork:
- peel and mince ginger if fresh
- peel and dice onion
- wash and slice celery 1/4 slice on the bias
- wash, peel and cut carrots into 1/4 slices on the bias
- wash, de-seed and dice bell peppers.
- rinse,trim and cut pork into 1 inch chunks.
- In a large non reactive bowl, combine soy, garlic, flour and cornstarch. season the pork generously with salt and pepper. place the pork in the bowl and toss to cover. marinate in the refrigerator overnight.
- combine 2 cups flour, 2 tsp salt, and .5 tsp black pepper.
- drain oft any excess marinade and dredge the pork in seasoned flour.In a large saute pan heat 1 inch of oil to 350°F. fry the pork in batches until golden brown.
- In a separate bowl, combine ketchup, sugar, vinegar, and honey. whisk to blend
- In a large saute pan, heat the canola and sesame oils. place the pork and vegetables into pan and cover with ketchup mixture. bring to a simmer and cook until the pork is tender and the internal temperature of the pork reaches 145°F.
The pork cubes are deep fried and then combined with a delicious sweet and sour sauce and vegetables. It's a classic sweet and sour recipe with peppers and pineapple chunks. Once you hear the pork begin to simmer, remove from the pot and wait a few minutes before continuing to cook. After returning to the pot and the skin begins to have a crispy yet still tender exterior, add sweet and sour sauce and a few ripe tomatoes. Making sweet and sour sauce is easier than you think.
So that’s going to wrap it up with this special food sweet and sour pork recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
