Adai or pasereto with gun powder, green chutney
Adai or pasereto with gun powder, green chutney

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, adai or pasereto with gun powder, green chutney. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Adai or pasereto with gun powder, green chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Adai or pasereto with gun powder, green chutney is something which I have loved my entire life. They’re fine and they look fantastic.

Paruppu Adai & Milagai chutney by Revathy Shanmugam. Kandi Podi is a famous Andhra style chutney powder recipe, unlike the Tamil nadu version the andhra chutney powder consists of garlic, tamarind, cumin and. Adai is made of lentils and rice.

To begin with this particular recipe, we must first prepare a few components. You can cook adai or pasereto with gun powder, green chutney using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Adai or pasereto with gun powder, green chutney:
  1. Prepare small cups boiled rice(parimal
  2. Prepare chana dal (bengal gram)
  3. Get saboot moong
  4. Take For gun powder
  5. Get chana dal ( bengal gram)
  6. Take urad dal (black gram lentil)
  7. Make ready whole dry red chlli
  8. Get sesame
  9. Make ready jaggery
  10. Take Hing
  11. Make ready Salt
  12. Prepare For green chutney
  13. Take Green coriander leaves
  14. Take Pudina
  15. Prepare Ginger
  16. Make ready Curry patta
  17. Prepare Curd
  18. Make ready Salt
  19. Make ready green chillies
  20. Prepare lemon juice

Adai recipe - Adai is a kind of dosa from tamilnadu. It is high in protein hence makes a healthy breakfast for kids and grownups alike. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney. chutney powder or gunpowder video recipe finally, enjoy chutney powder with idli, dosa or rice along with coconut oil.

Instructions to make Adai or pasereto with gun powder, green chutney:
  1. For adai: soak rice and Dal overnight, grind it with ginger green chillies
  2. Add salt and hing
  3. Make like dosa
  4. For gun powder: roast chana Dal, urad Dal
  5. Roast sabut red chilli (separately)
  6. Roast til (separately)
  7. Let it cool and grind it add sugar or gur, salt and hing mix it well
  8. It can be used with oil and can b served with adai
  9. For green chutney
  10. Wash green coriander leaves, pudina leaves, kadi patta and green chillies, add raw mango pieces, with all the things i.e salt, pinch of sugar and dahi grind it well - Ready to serve with adai or parantha

I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my fav not to thick not too thin. To me adai with coconut chutney is the best combo and with little sugar….hmmm heavenly! It is protein packed wholesome for breakfast/dinner. Gunpowder tea is a well known Chinese green tea, native to Zhejiang Province.

So that’s going to wrap this up for this special food adai or pasereto with gun powder, green chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!