Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, heidi's lime & coconut chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Heidi's Lime & Coconut Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Heidi's Lime & Coconut Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook heidi's lime & coconut chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Heidi's Lime & Coconut Chicken:
- Take 1 1/2 kg chicken drumsticks
- Take 1 brown onion, halved and sliced
- Take 1 red capsicum cut into strips
- Prepare 2 tbsp corn flour
- Get 400 grams can of coconut cream
- Take 2 cup chicken stock
- Get 1/4 tsp tumeric
- Get 1/2 cup Sharwoods mango chutney found in the indian curry section of the supermarket
- Get 1/4 cup sweet chilli sauce
- Take 1/4 cup lime juice
- Make ready 2 tbsp sugar
- Prepare 1 small handful chopped fresh coriander
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Steps to make Heidi's Lime & Coconut Chicken:
- Brown chicken in large frying pan and set aside once done
- Add onion and capsicum to pan until onion is lightly brown
- Meanwhile, in a large bowl whisk together the stock, cornflour, coconut cream and tumeric
- Add the stock mixture to the onions and capsicum and bring to the boil. Reduce heat, add chicken pieces, mango chutney, lime juice and sugar
- Simmer for 45 minutes. Stir through coriander and serve over rice.
- As I cook to taste, my measurements aren't exact so add more chilli sauce, lime or mango chutney to taste if needed. The mango chutney should be stronger in flavour than the sweet chilli sauce
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