Egg and vegetable fried rice
Egg and vegetable fried rice

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, egg and vegetable fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on Once you get into the rhythm of this basic egg fried rice recipe, play around with it! Substitute rice for quinoa, add other vegetables or protein—do.

Egg and vegetable fried rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Egg and vegetable fried rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg and vegetable fried rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg and vegetable fried rice:
  1. Get 2 1/2 cup rice
  2. Make ready 2 eggs
  3. Make ready 1 shimla mirch
  4. Prepare 2 medium size carrot
  5. Make ready 1 small band gobhi
  6. Make ready 1 bowl hari pyaz
  7. Take 1 tsp Black pepper
  8. Take 1 tsp White pepper
  9. Make ready 2 tbsp Soya sauce
  10. Prepare 2 tbsp Red chilli sauce
  11. Make ready 2 tbsp Wroster shire sauce
  12. Make ready 1 Knorr stock
  13. Get to taste Salt
  14. Take Oil as required
  15. Take 1 tsp Kuti Hui mirch
  16. Get 2 tbsp Vinegar
  17. Make ready 2 Lehsan

Back then, we lived in the sticks. This healthy, veggie egg-fried rice from Eat Well for Less is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds. Any cooked rice or grain will work in this stir-fy, but for best results make sure they are completely cooled—overnight is ideal. Add asparagus, peas, and three-quarters of ramp greens and toss, breaking up rice as needed.

Instructions to make Egg and vegetable fried rice:
  1. Biol rice with vinegar,oil and salt.rice boil ho jai to un co fridge ma rakhde at least q hour ke lia.
  2. Cut all vegetables into very fine pieces.and wash it.eggs KO phentle us ma it na sa zarde ka rang daalle ke eggs yellowish colour ke ho jai.
  3. Non-stick pan ma oil Dale then add lehsan slice ma kata hua daal ke light brown karle.phir us na sab vegetables add karke ya ma sab ingredients daal ke 10 min pakaen.
  4. Phir us ma boil rice daal ke achi tarah mix karle.
  5. Aik Karhai ma egg daal ke khugina ki tarah banaale phir us KO rice ma daal ke mix karle.
  6. Zaeqedar egg vegetable fried rice tayyar……. Serve with chicken shashlik and Manchurian.

Stir fried rice is really a great springboard for adaptation. Cook, stirring often, until everything is combined and hot and the. A quick and easy fried rice recipe with tofu, vegetables, and egg. This is a very ad-hoc recipe that I concocted one night. You can stop at two other stages on the way to making the tofu vegetable fried rice or go all the way and.

So that’s going to wrap this up with this exceptional food egg and vegetable fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!