Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Grilled Mahi Mahi is topped with the most amazing grilled pineapple salsa. It's also drizzled with lemon- garlic butter. It's topped with a fresh pineapple salsa that has been marinated in rice wine vinegar.
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Prepare 1 1/2 lb mahi mahi filets
- Prepare Olive oil
- Make ready Salt pepper garlic powder and old bay
- Get Corn tortillas
- Get FOR THE SALSA:
- Make ready 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Get 1/2 a vidalia onion diced small
- Prepare 1 mango, cleaned and diced small or use canned and dice it small
- Prepare 1 jalapeño, seeded and diced small
- Take small handful cilantro, chopped
- Make ready to taste Salt pepper and a good dash of old bay
- Get Juice of 1 lime
- Get 1 tbsp sugar
Yeah you guys, Mango Salsa is pretty much just amazing! Especially with crispy Mahi Mahi all stuffed into a warmed tortilla. Hey Dave, I grilled the fish for those marks! These Mahi Mahi Tacos are super easy to make, and are topped with delicious pineapple salsa for a This would also turn out really well on the grill.
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
Place the fish on warmed tortillas or lettuce wraps and top I have a mahi recipe with pineapple MANGO salsa…but I haven't tried it in taco form yet. This pan seared Cajun Mahi Mahi with Mango Pineapple Salsa is so fresh and delicious! Be sure to try my Grilled Mahi Mahi Fish Tacos with Chipotle Lime Crema! Cajun Mahi Mahi with Mango Pineapple Salsa. Mahi-mahi is a mild, tender fish that tastes great on the grill!
So that is going to wrap it up with this special food grilled mahi tacos with pineapple mango salsa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
