Delish 52

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, you tiao / chinese donut / cakwe [vegan-friendly]. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] is something that I’ve loved my whole life.

Easiest Way to Make Perfect Vegan cabbage roll. How to Make Appetizing Vegan chocolate ice cream. Our you tiao recipe is easy to make and hard to beat.

To get started with this particular recipe, we have to first prepare a few components. You can have you tiao / chinese donut / cakwe [vegan-friendly] using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:

1. Get 260 g (2 cups) all-purpose flour
2. Take 10 g (2 tsp) baking powder
3. Make ready 1.25 g (1/4 tsp) baking soda
4. Prepare 3 g (1/2 tsp) salt
5. Make ready 8 g (2 tsp) granulated white sugar
6. Make ready 10 ml (2 tsp) flavorless vegetable oil/cooking oil
7. Get 150 ml (1/2 cup) + 2 tbsp) water

The dough is deep fried just like churros & donuts, but instead of being sweet. Make light and airy Chinese you tiao with this easy fool-proof recipe (No ammonia is used). · These Chinese Crullers, or Chinese donuts, are called Youtiao and are very popular for breakfast in this Asian country. These fried bread sticks are a delicious and versatile treat that everyone must give a go at least once. It is similar to a doughnut but lighter, chewier and has a.

Instructions to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:

1. Https://youtu.be/L2AIPLSxVNw
2. Combine all the dry ingredients in a large bowl. Then make a well in the center.
3. Add oil and water into the center. Using a wooden spoon or chopstick, stir everything to combine thoroughly.
4. Once the liquid is absorbed, start kneading with your hand for about 1 minute. The dough will be a little dry, but it should form a ball.
5. Leave the dough in the bowl and cover it with a plastic wrap or damp cloth. Let sit for 30 minutes.
6. Knead the dough for another 5 minutes. Then coat the ball of dough with cooking oil so it does not dry out. Cover again and let sit at room temperature for 4 hours or in the fridge overnight.
7. If you stored it overnight, leave it out on the counter for 1-2 hours until it gets to room temperature. Then transfer it onto a lightly floured surface.
8. Flour your hands and the dough if it feels sticky. Divide the dough into two equal pieces. Then roll each to a long log.
9. With a rolling pin, flatten each log into a rectangle of about ¼-inch thick.
10. With a knife or bench scraper, cut them into ¾-inch wide strips.
11. Preheat enough cooking oil in a pot or deep skillet to 400°F or 200°C.
12. Place one identical dough strip over another. Lightly flour them if sticky. Then use a wooden skewer or thin chopstick to press down the middle lengthwise. With one good press, it should be to make an indentation on both sides of the dough.
13. When the oil is ready, gently pull the two ends of each piece to stretch it to about 4 times its original length. Place in the oil and start turning it around with tongs or a chopstick after 3 seconds. This constant turning will allow the dough to puff easily and evenly. Fry until it is golden brown.
14. Repeat with the rest and remember to cover any uncooked dough with a damp cloth or plastic wrap so it does not dry out.

If Chinese doughnut sticks are part of your food nostalgia too, I hope my recipe is exactly what you are looking for. For those who are new to this delectable I think you are talking about a speciality from Henan province (河南). It's called You Tiao Guan Ji Dan (油条灌鸡蛋) , literally meaning doughnut. These Chinese Crullers, or Chinese donuts, are called Youtiao and are very popular for breakfast They can also be called Chinese donuts, Chinese breadsticks, Chinese oil sticks, and the list goes on and on. You tiao is really airy with visible pockets of air holes when you cut into the fried dough.

So that’s going to wrap this up for this special food you tiao / chinese donut / cakwe [vegan-friendly] recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!