Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I have loved my whole life.
These vegan stuffed mushrooms are incredibly easy to make - perfect for a weeknight dinner! Wash your portobello mushroom caps, and then use a spoon to remove the stem and gills on the underside of the mushroom. These vegan stuffed mushrooms put other stuffed mushrooms to shame!
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Get 4 Portobello Mushrooms
- Get 2 tbs Olive Oil
- Get Stuffing
- Prepare 100 gms Baby Spinach
- Get 4 Cherry Tomatoes or 1/2 Medium Tomato
- Prepare 1/4 Onion
- Make ready 1 Small Garlic Clove
- Make ready 1 tbs Fresh Parsley
- Take 1 1/2 tsp Dried Itialian Herb Mix
- Make ready 1 tsp Sweet Paprika
- Take 1 tsp Salt
- Take 1 tsp Ground Black Pepper
- Take 1 tsp Dried Chilli Flakes
- Take 75 gms Canned Beans (I used four bean mix)
- Get 2 tbs Parmesan Cheese (Vegan or Real)
- Take 40 gms Feta Cheese (Vegan or Real)
- Take NB you can add pine nuts, mixed seeds (whatever you like)
Perfect with a glass of Pinot Noir and a nice side salad. My wife, Shae, and I recently went mushroom hunting. I've always had visions of us scouring the woods of the Pacific Northwest. Vegetarian stuffed mushrooms made healthy by just stuffing them with onions, mushroom stems, roasted peppers and a bit of freshly grated Parmesan They're versatile, the perfect little appetizer or side dish and you can really stuff them with anything!
Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
- Remove the Stalks from the Mushrooms and place in food processor
- Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
- Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
- Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
- Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.
This is an extremely easy and elegant. Black rice creates a hearty, nutritious topping to baked mushrooms. Vegan parmesan sends these over the top. It all starts with black rice, the nutritional superstar that boasts more anthocyanin. Vegan stuffed mushrooms are easy to make and great served as finger food, a starter or a light main dish when paired with a fresh salad and crusty bread.
So that is going to wrap this up with this special food easy stuffed mushrooms (vegan/vegetarian) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
