Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's lemon chicken & sweet garlic baby spuds. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something which I’ve loved my whole life. They’re nice and they look fantastic.
In today's show, Mike will be making an easy lemon chicken recipe from Dining On A Dime! Check in to see if Mike can cook from the cookbook while Tawra is away! It should be an adventure! lol.
To get started with this particular recipe, we must first prepare a few components. You can have mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Prepare ● For The Lemon Chicken
- Prepare 2 Pounds De-thawed Chicken Strips
- Take 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
- Get 2 tbsp Fresh Chives [minced]
- Prepare 1 Lemon [quartered + 1 tsp lemon zest]
- Make ready to taste Lemon Pepper
- Get to taste Sea Salt
- Take 1 tsp Fresh Dill [fine minced]
- Get ● For The Sweet Garlic Butter Potatoes
- Make ready 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
- Get 1/2 Red Onion [quartered]
- Prepare 1/2 White Onion [quartered]
- Make ready 6 Cloves Fresh Garlic [left whole]
- Get 1/2 Cup Fresh Celery [chopped]
- Take 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
- Take 1 Cup Cherry Tomatoes [left whole]
- Make ready 1/4 Cup Quality White Wine
- Take to taste Fresh Ground Black Pepper
- Make ready to taste Sea Salt
Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor. Creamy Lemon Chicken. featured in Lemony and Tangy Recipes. Lay chicken flat and season both sides with salt and pepper.
Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Preheat oven to 350°.
- Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
- Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
- Seal both oven safe dishes with tight fitting lids.
- Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
- Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
- This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
- My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!
Gently coat the chicken pieces in the flour, shaking off any excess. Lemon garlic chicken in a creamy sauce, all made in on skillet! We love Lemon Chicken (Orange Chicken's less popular cousin, haha), paired with Chicken Lo Chinese Lemon Chicken is a close match to the super popular Orange chicken in flavor but not. These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. Chicken is marinated in sour lemon and savory herbs, then skewered and grilled to perfection.
So that is going to wrap it up with this special food mike's lemon chicken & sweet garlic baby spuds recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
