Mixed Daal Dosa With Oats And Rajgira (Daal Adai)
Mixed Daal Dosa With Oats And Rajgira (Daal Adai)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mixed daal dosa with oats and rajgira (daal adai). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed Daal Dosa With Oats And Rajgira (Daal Adai) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mixed Daal Dosa With Oats And Rajgira (Daal Adai) is something that I have loved my entire life.

This fantastic nutritious packed Dosa made with majority Oats and lesser Rice is a perfect start (breakfast) or end Oats are known to be high fiber and great for folks who have cholesterol issues. Mix the batter very well, preferably with your hands, in one direction. Sweetened dal dessert recipe with coconut milk,oats, rajgira flour, rice flour and dates, garnished with fried raisins and cashews.

To begin with this recipe, we have to first prepare a few components. You can have mixed daal dosa with oats and rajgira (daal adai) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):
  1. Make ready Red Rice
  2. Take Rajgira flour (Amaranth flour)
  3. Make ready Oats
  4. Prepare Toor daal (Arhar daal / Split pigeon peas)
  5. Make ready Green Moong daal (Split Green Moong Beans)
  6. Take Chana daal (Yellow Split Peas)
  7. Make ready Masoor daal (Split and dehusked Brown Lentils)
  8. Make ready Udid daal (Split and dehusked Black Gram Lentils)
  9. Get Ginger
  10. Prepare Green Chillies…..less spicy variety
  11. Make ready Curry leaves (10 – 12 leaves)
  12. Get Cumin seeds
  13. Make ready Asafoetida
  14. Make ready Salt
  15. Make ready Homemade ghee for roasting the dosas
  16. Prepare Oil for greasing the skillet

Adai served with aviyal makes it a tasty and wholesome meal. and urad dal, adai dosa is thick and heavier with rice and combination of lentils with spices. adai secondly, traditional adai dosa batter is thick and dosa turns to be a thick pan cake. alternatively you can also mix well making sure everything is combined well. check for thick flowing consistency, add. Heat the dosa tawa , take one laddle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown. hi sharmi…u have so good blog with very delicious recipes.thank you for you good work and attractive photography. i made the adai same. Then put it into the blender and make a coarse paste.

Steps to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):
  1. To make the Mixed Daal Dosa with Oats and Rajgira, wash and soak the rice overnight or for six to seven hours, in sufficient water.
  2. Similarly, wash and soak all the daals together using sufficient water.
  3. Drain the soaked rice and daals. First grind the rice using sufficient water and transfer to the mixing bowl.
  4. Then grind the daals together with all the other mentioned ingredients except the rajgira flour, using sufficient water to get a slightly coarse paste. Transfer to the mixing bowl.
  5. Add the salt and mix well with the ground rice paste. Add the rajgira flour too and give it a good mix. Keep aside till use.
  6. Add some more water if needed to get a batter of medium thick consistency, smooth enough to make dosas.
  7. Heat a griddle and grease with little oil.
  8. Pour some of the batter on the hot griddle with a ladle and spread immediately and lightly in a circular motion to get a dosa or crepe of medium thickness. These dosas are not made too thin.
  9. Drizzle some homemade ghee over it and cover and cook till the bottom side is cooked well.
  10. Uncover and flip the dosa and cook it well on the other side too.
  11. Serve these nutritious dosas with a traditional South Indian Style Coconut Chutney for breakfast!

Adai batter is blended fine the consistency of dosa batter. Adai recipe - Adai is a kind of dosa from tamilnadu. It is high in protein hence makes a healthy breakfast for kids and grownups alike. For similar recipes check Pesarattu Mix dal dosa Ragi dosa Wheat dosa Neer dosa. Adai is a crisp, golden dosa made using a batter of rice and mixed dals.

So that is going to wrap this up with this special food mixed daal dosa with oats and rajgira (daal adai) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!