South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal)
South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, south indian adai (mixed dal dosa toor dal,chanadal urad dal). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook south indian adai (mixed dal dosa toor dal,chanadal urad dal) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal):
  1. Get raw rice
  2. Take chana dal
  3. Get toor dal
  4. Prepare urad dal
  5. Prepare salt
  6. Take jeera
  7. Make ready Curry leaves
  8. Take ginger peeled and washed
  9. Get hing
  10. Prepare red chilli
Instructions to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal):
  1. Soak all the dal and rice together for 4 hours then grind to a coarse paste with ginger jeera salt curry pata hing and red chilli, add little water to it to make a dosa consistency batter. You can add onions to it as an option just before making dosa.
  2. Ferment for two hours and make like dosa on hot tawa. Cook on slow flame to make it crisp.Some dont add urad dhal but adding it will help the dosa not stick to the tawa. Serve with sweet chutney or coconut chutney.

So that’s going to wrap this up with this special food south indian adai (mixed dal dosa toor dal,chanadal urad dal) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!