BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹
BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bombolini (italian donuts with vanilla pastry cream)🇮🇹. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is something which I have loved my entire life.

Bombolini are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home. I use a slightly different method than most other. These little Italian style donuts are the bomb!

To begin with this recipe, we have to prepare a few components. You can have bombolini (italian donuts with vanilla pastry cream)🇮🇹 using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:
  1. Prepare ✨Bombolini Dough✨
  2. Get 130 g Warm Milk
  3. Get 1 tsp Dry Yeast
  4. Take 1 Egg + 1 Yolk
  5. Prepare 1 tbsp + 1/2 tsp Sugar
  6. Get 1/2 tsp Salt
  7. Make ready 290 g Flour
  8. Get 1 qt- 1 Liter Oil For Frying
  9. Take ✨Cinnamon & Sugar Mix✨
  10. Make ready 2 tsp Ground Cinnamon
  11. Take 2 Cups Granulated Sugar
  12. Take ✨Vanilla Pastry Cream✨
  13. Get 100 g Sugar
  14. Prepare 1 tsp Vanilla extract
  15. Take 1 Cup Milk
  16. Prepare 1/2 Cup Heavy Whipping Cream
  17. Get 3 Egg Yolks
  18. Get 33 g Cornstarch
  19. Make ready 14 g Butter

I use a slightly different method than most other recipes you'll find. Bomboloni Recipe Nutella Stuffed Italian Donuts. Coffee Cream Donut Doughnut Recipe Resepi Donat Krim Kopi. You are here: Home » FOOD » Italian » Bombolini

Steps to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:
  1. In a stand mixer fitted with the paddle attachment, add lukewarm milk then sprinkle dry yeast on top and leave it aside to activate. In 5 minutes, add sugar, eggs, salt, flour, and butter. Place your dough in your mixer and knead the ingredients until it is firm and smooth. Using your hands, shape it into a ball. Place it in a lightly greased bowl covered with plastic film. Let the dough rest in warm spot for an hour and fifteen minutes or until it doubles in size.
  2. To make the vanilla pastry cream, add half of the milk and sugar to a pot, then bring to a simmer over medium-high heat. In a small bowl, place corn starch, egg yolks, vanilla extract and the rest of the milk and the whipping cream. Mix well over low heat until thickened. Then add unsalted butter into the pastry cream and mix well. Keep it refrigerated until the pastry cream is completely chilled.
  3. Divide the dough into 12 even pieces. Form each piece into balls by using the palm of your hand and rolling until a compact ball is formed. Place your donuts and cover them with a dish towel, until they double in size. Place the frying oil into a large pot and heat it to 350°F (180°C). Fry the Bombolini for 2 minutes on each side.
  4. Remove the Bombolini from the oil when they turn golden brown in color. Place them on a baking rack to cool for 2 minutes then proceed to roll the Bombolini with the cinnamon sugar mix. Finally, fill each Bombolini with the chilled vanilla pastry cream. Make a small hole on the side of each donut and inject the pastry cream into each donut.

Italian Donuts with Vanilla Pastry Cream. Second, I roll the bombolini out into little balls as opposed to stamping them out with a cutter. This allows me to utilize all the prepared dough with zero waste. Donut in vannila sweet and delicious.fine subscribe pls view and subscribe my channel too 🥰 thx for sharing. Puoi ingannare molti, ma solo un vero italiano userebbe il singolare bombolino.

So that is going to wrap it up with this exceptional food bombolini (italian donuts with vanilla pastry cream)🇮🇹 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!