Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded baked potatoes & buffalo chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded Baked Potatoes & Buffalo Chicken Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Loaded Baked Potatoes & Buffalo Chicken Casserole is something which I’ve loved my whole life.
Loaded baked sweet potatoes are so quick and easy to make, you can cook the potatoes in the microwave to make it quick, or use this oven recipe for baking sweet potates. These twice-baked potatoes filled with cheese and topped with bacon are doubly good. Oregano and crisp green onions add even more flavor.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded baked potatoes & buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
- Take 2 lb Cubed Chicken Breasts
- Make ready 10 medium Potatoes
- Get 1/3 cup Evoo/Extra Virgin Olive Oil
- Make ready 6 tbsp Red Hot Hot Sauce
- Get Seasonings
- Get 1 each Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt
- Make ready Topping
- Take 2 cup Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon
Original recipe calls for only four slices of bacon, but I – being a little piggy – love the. Pierce skin of potatoes several times with a fork and place on a baking sheet. Lay the potatoes horizontally on a work surface and slice a thin layer off of each. Try these baked potatoes with spring onion, sweetcorn and cheese for a filling family meal.
Instructions to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
- Preheat oven to 450°F.
- Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes.
- Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min.
- While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now.
- When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins.
- Serve with Additional Hot Sauce & or Ranch Dressing!
Serve with our healthy homemade coleslaw and a dollop of yogurt. Loaded Potato Casserole (Potatoes Au Gratin). More Ways to Search: Recipe Index · Ingredients We have Loaded Baked Potato Rounds, Loaded Baked Potato Bites, and here we are today, about. When done, the tip of a paring knife. Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent, bubbly side that will upstage whatever main dish is on the table.
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