Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, adaiya pak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Adaiya pak is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Adaiya pak is something that I’ve loved my entire life.
Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter. Adadiya is prepared with urad dal roasted in ghee on slow flame along with healthy nuts and spices.
To get started with this particular recipe, we must prepare a few components. You can have adaiya pak using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Adaiya pak:
- Prepare urad dal atta
- Get milk
- Prepare ghee
- Make ready Other ingredients
- Prepare ghee
- Take gond, fried in ghee tii crisp,dry fruits roasted
- Prepare sugar syrup
- Take sugar
- Make ready Water
- Prepare elaichi powder
- Take dry ginger powder
Gujarati Style Adadiya Pak is loaded with many health benefits. This is an authentic Gujarati dish prepared in the winter season. This uses lots of spices, dry fruits, ghee/clarified butter along with urad dal aata/black gram flour. Adadiya Pak is a kind of Barfi which is specifically made during winters.
Instructions to make Adaiya pak:
- To prepare adaiya pak recipe in a mixing bowl combine, urad dal atta, milk,ghee mix well
- Rub flour with palm for 3-4 mins
- Heat the ghee in kadai add flour mixture
- Continuously stir it on medium flame till the mixture is brown in colour.
- Meanwhile combine sugar and water in a saucepan. Prepare a sugar syrup of 1string consistency and keep ready.
- Turn off the flame and add chopped nuts and mix well.
- Allow the mixture to cool a bit. When mixture is lukewarm combine it with sugar syrup and mix well.
- After add dry Ginger powder and gond.
- Give a shape of your choice.
It is very healthy barfi recipe which is beneficial for our health. The urad atta is kept in the ratio of ¼ th of laddu besan. After the ghee has melted you need to start adding the laddu besan. Make sure when you are stirring the besan, it is on a medium frame. If you're looking for some superfood, healthy, cold fighting gujarati sweets recipe, then you must check this out.
So that is going to wrap it up with this exceptional food adaiya pak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
