Egg avocado and olive salad
Egg avocado and olive salad

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg avocado and olive salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.

Egg avocado and olive salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Egg avocado and olive salad is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg avocado and olive salad:
  1. Make ready salad
  2. Get 1 large haas avocado
  3. Make ready 7 large eggs
  4. Prepare 1/3 cup ripened black olives
  5. Prepare 1/3 cup green olives with pimentos
  6. Make ready 2 tbsp lemon juice
  7. Make ready 1/2 cup chopped walnuts
  8. Take 1 water
  9. Prepare 1/4 cup chopped pepperoni
  10. Prepare dressing
  11. Make ready 1/4 cup mayonnaise
  12. Take 1 1/2 tsp yellow prepared mustard
  13. Take 1 tbsp chopped parsley
  14. Get 1/2 tsp onion powder
  15. Get 1 salt
  16. Take 1 ground black pepper, fresh
  17. Prepare 1 tbsp paprika
  18. Prepare garnish
  19. Make ready 8 medium pepperoncini
  20. Take splash
  21. Take 2 tbsp red wine vinegar

Many people worry about eating eggs and their. This egg salad has practically no carbs (all of its carbs come from leafy green vegetables that don't count). It will be great for breakfast, lunch, dinner or as a side dish. PRACTICAL TIP: You can use a different type of oil, such as, olive oil, avocado oil or flax seed oil.

Steps to make Egg avocado and olive salad:
  1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
  2. Dice the avocado and coat with lemon juice. Remove excess lemon juice.
  3. Slice the olives. Slice the eggs. Add the salad ingredients together.
  4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
  5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!

Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt.

So that is going to wrap it up for this exceptional food egg avocado and olive salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!