Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dry mango chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Please join me as I teach you a quick and easy dry mango chutney recipe. Please like, share, and subscribe to my channel. Use as a condiment on your favourite sandwich; spoon on grilled or seared meats; enjoy with a slice of good cheese and fruit.
Dry Mango Chutney is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Dry Mango Chutney is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dry mango chutney using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry Mango Chutney:
- Make ready 1/2 cup sun dried mango pieces
- Prepare 1 cup jaggery
- Make ready 1 dry red chilli
- Make ready 1/4 tsp mustard seeds
- Take Handful curry leaves
- Prepare to taste Salt
- Make ready 1 tsp oil
- Take 1 pinch turmeric powder
- Take Hot water as required (preferable 4 cups)
Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Amchur chutney recipe or dry mango chutney is a sweet and tangy chutney made from mango powder, sugar and some Indian spices. The khatta meetha chutney is largely used for the. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast.
Steps to make Dry Mango Chutney:
- Soak dry raw mango pieces in hot water for 10-15 mints so that they became soft & tender.
- In a kadai add the oil & temper it with the dry red chilli, mustard seeds & curry leaves.
- Then add the dry raw mango pieces soaked in water.Then add jaggery,salt, a pinch of turmeric powder.
- Add more warm water & give it a boil.The chutney is ready to serve.
- Serve this sweet & sour dry mango chutney with steam rice & with other items & enjoy.
Shan Dried Mango Chutney, made with the finest ripe mangoes and a unique blend of zesty spices, is a perfect sweet and sour accompaniment to your snacks. Mango chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment. Peel the skins off and shred the fruit. Sweet and hot mango chutney is ready; Transfer it either to serving bowl for immediate serving or to sterilized glass bottles and store in a cool, dry place for anytime use. Mango season is here and I just love to churn out some irresistible dishes from Mangoes.
So that’s going to wrap this up for this special food dry mango chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
