Fettuccine with celery and luncheon meat in banana sauce
Fettuccine with celery and luncheon meat in banana sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fettuccine with celery and luncheon meat in banana sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The Finest Ingredients Worthy Of The People You Care About Most. Great recipe for Fettuccine with celery and luncheon meat in banana sauce. With leftover celery and luncheon meat from lunch recipe, i make this new pasta recipe for dinner and turns out awesome.

Fettuccine with celery and luncheon meat in banana sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fettuccine with celery and luncheon meat in banana sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:
  1. Take Main
  2. Get 57 grams fettuccine or spaghetti
  3. Get 2 piece celery, cut into bite size about 0.5 cm thick
  4. Prepare 200 grams luncheon meat, cut into small cube size
  5. Make ready Other
  6. Prepare 1 white pepper powder
  7. Get 1 ground black pepper
  8. Prepare 5 dash Tabasco sauce
  9. Make ready 5 tbsp banana sauce
  10. Prepare 2 tbsp cooking oil

Banana sauce is sweeter and less acidic. You may use ketchup sauce if you don't have banana sauce. Banana sauce is sweeter and less acidic. Cajun seasoned chicken sauteed with mushrooms, sun-dried tomatoes, and spinach in a creamy alfredo sauce, tossed with fettuccine pasta.

Instructions to make Fettuccine with celery and luncheon meat in banana sauce:
  1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
  2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
  3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
  4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
  5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
  6. Ready to serve.

Lunch Recipes See all Lunch Recipes. When ready to serve, combine pasta with meat sauce; serve on a warmed platter or bowl topped with parsley and Romano cheese.. Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese. Olive oil and garlic, tomato sauce, marinara, mushroom sauce, and pesto sauce.. Stacked layers of pasta packed with meat and cheese, covered in red sauce.

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