Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded potato chicken bake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Loaded Potato Chicken Bake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Loaded Potato Chicken Bake is something that I have loved my entire life.
Russet potatoes and chicken are baked with cheddar cheese, crisp bacon, and green onions in this Loaded Baked Potato & Chicken Casserole. How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan. For lighter and more sensitive palates, reduce the hot sauce measurement by half.
To get started with this recipe, we must first prepare a few components. You can have loaded potato chicken bake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Chicken Bake:
- Make ready 3 chicken breasts (cubed)
- Get 3 large potatoes (cubed)
- Take 2 cups shredded cheese
- Make ready 1 cup bacon bits
- Take 6 tbsp Frank's Redhot Hot Sauce
- Make ready 1/2 onion (minced)
- Get 1 tbsp salt
- Take 1 tbsp black pepper
- Get 2 tbsp garlic powder
- Take 1 tbsp paprika
- Get 1/3 cup olive oil
- Take 1 cup green onion (diced)
- Take 6 tsp butter
Fry bacon and set aside to drain. Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.
Steps to make Loaded Potato Chicken Bake:
- Preheat oven to 450°. Wash & cube potatoes, put into a bowl & set aside.
- In a seperate bowl add paprika, salt, black pepper & garlic powder. Set aside! - In another seperate bowl mix olive oil & hot sauce. Now combine both bowls, mix well.
- Pour cubed potatoes into sauce mixture & evenly coat the potatoes.
- In a sprayed cassarole dish spoon out potatoes. Try to keep as much of the sauce mix in the bowl as possible.
- Now put potatoes in the oven, stirring every 10-15 mins. Bake for about 40 mins.
- While potatoes are cooking, cube chicken breasts. Add breasts to remaining sauce & evenly coat. Then dice up onion & add to the chicken & sauce.
- In seperate bowl combine cheese, green onions & bacon bits.
- Once potatoes are almost tender, add chicken mix on top of poatoes, cook for about 20 mins covered.
- On top of chicken sprinkle cheese mix & place back in the oven uncovered for another 15-20 mins.
- When serving you may add additional hot sauce, blue cheese or ranch dressing but this is optional. ENJOY!
Once the potatoes are fully cooked add the marinated chicken. Sprinkle on cheese and bacon and broil until the cheese is melted. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen.
So that’s going to wrap it up for this special food loaded potato chicken bake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!