Pork and Potatoes in Soy Sauce (Adobo)
Pork and Potatoes in Soy Sauce (Adobo)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork and potatoes in soy sauce (adobo). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork and Potatoes in Soy Sauce (Adobo) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pork and Potatoes in Soy Sauce (Adobo) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pork and potatoes in soy sauce (adobo) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork and Potatoes in Soy Sauce (Adobo):
  1. Prepare Pork or chicken or beef
  2. Get garlic
  3. Get red onion
  4. Prepare green/red chilli (optional)
  5. Prepare Soy sauce
  6. Prepare cooking oil
  7. Make ready spring onion choped
  8. Prepare White vinegar
  9. Take sugar
  10. Get salt
  11. Get black pepper
Steps to make Pork and Potatoes in Soy Sauce (Adobo):
  1. On this recipe i used presure cooker to tenderize the meat faster. so first saute that garlic and onion until fragrant
  2. Add the meat and season with salt and pepper then let it cook for about 5 minutes
  3. Add the soy sauce for about a cup of it the proportion of soy to vinegar is always 2:1
  4. Add the potatoes and vinegar for about a half cup of it then season with sugar for about 2 tbsp of it the lid is on and cook in the presure cooker for 10 minutes
  5. Top with spring onion. serve and enjoy your food ☺

So that’s going to wrap it up with this special food pork and potatoes in soy sauce (adobo) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!