Mini Korean Meatloafs
Mini Korean Meatloafs

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mini korean meatloafs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Korean Meatloafs is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mini Korean Meatloafs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Korean Meatloafs:
  1. Make ready 2 lb ground beef
  2. Make ready 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
  3. Take 3/4 cup soy sauce
  4. Make ready 2 tbsp dried minced onions
  5. Make ready 1 tbsp ginger paste
  6. Make ready 1 tbsp garlic paste
  7. Make ready 1 tbsp crushed pepper flakes
  8. Make ready 1 tbsp toasted sesame seeds
  9. Get 1 tsp ground white pepper
  10. Take 1/2 cup brown sugar
  11. Get 1 bunch scallions; minced
  12. Get 2 stalk celery; small dice
  13. Take 1 stalk leek; minced
  14. Take 1 can french fried onions
  15. Prepare 1 envelope dried soup mix
  16. Get 2 eggs
  17. Get 1 pinch kosher salt and white pepper
Instructions to make Mini Korean Meatloafs:
  1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
  2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
  3. Add wet ingredients. Toss to combine.
  4. Form into compact, mini meatloafs.
  5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
  6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

So that’s going to wrap this up for this exceptional food mini korean meatloafs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!