Vegan Steamed Buns without Yeast
Vegan Steamed Buns without Yeast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan steamed buns without yeast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Steamed Buns without Yeast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegan Steamed Buns without Yeast is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan steamed buns without yeast using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Steamed Buns without Yeast:
  1. Make ready Dough:
  2. Make ready 180 grams ●Cake flour
  3. Take 30 grams ●Bread (strong) flour
  4. Get 1 tbsp ●Beet sugar
  5. Prepare 1 tbsp ●Baking powder
  6. Get 150 ml Lukewarm water
  7. Make ready 1 tbsp Sesame oil
  8. Take Filling:
  9. Take 2 3 slices Freeze-dried tofu
  10. Prepare 3 leaves Cabbage
  11. Make ready 3 Fresh shiitake mushrooms
  12. Make ready 1 piece Ginger
  13. Make ready 1 level tablespoon ○White miso
  14. Make ready 2 tbsp ○Mirin
  15. Take 2 tbsp ○Sake
  16. Get 1 tsp ○Beet sugar
Steps to make Vegan Steamed Buns without Yeast:
  1. Make the dough:
  2. Add the ingredients marked with ● into a bowl and mix together with a whisk.
  3. Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
  4. Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes.
  5. Make the filling:
  6. Mix together the ingredients marked with ○.
  7. Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don't worry if there are lots of crumbs.
  8. Finely chop the cabbage and shiitake mushrooms.
  9. Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant.
  10. Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through.
  11. Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.

So that is going to wrap this up for this special food vegan steamed buns without yeast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!