Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instant mango powder chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This chutney is best for all fried, snacks, chat. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb.
Instant mango powder chutney is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Instant mango powder chutney is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have instant mango powder chutney using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant mango powder chutney:
- Take 1 cup sugar
- Make ready 1/3 cup mango powder
- Take 1/4 tsp cumin powder
- Get 1/4 tsp salt
- Get 1/2 tsp black salt
- Get 1 tsp chaat masala
- Get 1 tsp garam masala
- Take 2 tsp red chilli powder kashmiri
- Prepare 1/4 cup water
- Get 1 tsp muskmelon seeds
- Prepare 8-10 raisins
- Get 2 tsp cashew
Depending on how much heat you like, be careful because a little goes. Raw mango chutney prepared specially for summers adds a new dimension and taste to our daily meals. How to make Instant Mango Chutney. Peel the mango and cut down in to small chunks.
Instructions to make Instant mango powder chutney:
- First arrange the all ingredients and measure it.
- Now take a pan add all the ingredients and mix well add water and switch on the gas.
- Now still well and boil for 2 minute till foam goes off and little thick because after cooling will more thick.
- After cool store in container and enjoy for 2 months. If little thick as your require add little water add in chutney not in full chutney.
- Enjoy with pakodas sandwiches and any snacks enjoy it.
This chutney is slightly sweet and spicy, with a pleasant lingering heat from the Serrano and del arbol chiles. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated.
So that is going to wrap this up for this exceptional food instant mango powder chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
