Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet and sour pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.
Sweet and sour pork is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet and sour pork is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sweet and sour pork using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour pork:
- Take 150 g pork fillet
- Get 1 pepper
- Take 1 onion
- Take 1 carrot
- Prepare 1 small tin pineapple chunks
- Make ready Sauce
- Take 300 ml water
- Get 100 ml sweet chili sauce
- Prepare 1 tbsp white vinegar
- Prepare 1 tbsp tomato puré
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. This sweet and sour pork makes a delicious meal with hot cooked rice.
Instructions to make Sweet and sour pork:
- Cut the pork into strips and fry in a pan. Put aside.
- Cut all the vegetables up and fry in a pan. Add all the ingredients for the sauce and let simmer until vegetables are done to your liking.
- Put the meet back in the sauce and serve with some rice!
The pork cubes are deep fried and then combined with a delicious sweet and sour sauce and vegetables. It's a classic sweet and sour recipe with peppers and pineapple chunks. Once you hear the pork begin to simmer, remove from the pot and wait a few minutes before continuing to cook. After returning to the pot and the skin begins to have a crispy yet still tender exterior, add sweet and sour sauce and a few ripe tomatoes. Making sweet and sour sauce is easier than you think.
So that’s going to wrap this up with this special food sweet and sour pork recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
