Green Tea Cheesecake Bars
Green Tea Cheesecake Bars

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, green tea cheesecake bars. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Tea Cheesecake Bars is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Green Tea Cheesecake Bars is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook green tea cheesecake bars using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green Tea Cheesecake Bars:
  1. Make ready 100 g Graham cracker or digestive biscuit
  2. Make ready 60 g Butter
  3. Take 200 g Cream Cheese at room temperature
  4. Get 100 ml plain Yogurt
  5. Prepare 100 ml Heavy Cream
  6. Take 90 g Sugar
  7. Get 2 Eggs at room temperature
  8. Take 2 tbsp Corn starch
  9. Prepare 2 tbsp + 1 tsp Matcha Green Tea powder
  10. Get Lemon juice, optional
Steps to make Green Tea Cheesecake Bars:
  1. Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it. Let the yogurt drain for about 6 hours.
  2. Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush crackers in a plastic bag. Put crushed crackers and melted butter in a bowl, and mix it. Put it into a square pan then press with your hand.
  3. Put softened cream cheese in a blender or food processor and turn on! Add drained yogurt, sugar and heavy cream and mix. Add eggs one at a time.
  4. Add corn starch and green tea and blend!
  5. Strain the mixture through a strainer and pour it into the pan. Bake in a water bath for 35 min to 40 minutes. Cool to room temperature and refrigerate at least 3 hours.
  6. Cut cheese cake into 14 to 16 pieces.
  7. Wrapping tips: wrap a cheese cake bar with wax paper. twist both ends of the paper.
  8. Enjoy!

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