Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato doughnut. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato doughnut is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Potato doughnut is something which I have loved my whole life. They are fine and they look fantastic.
The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with Potato doughnuts tend to be lighter than flour doughnuts, and are prepared in a similar method to..potato donuts recipe,homemade doughnuts,sweet potato,mashed potato,easy doughnut recipe,sweet potato (food),donut,how to make sweet potato donuts,sweet potato balls recipe,tea. The Best Potato Doughnuts Recipes on Yummly Lemon-flavored Potato Doughnuts, Potato Doughnuts, Potato Doughnuts.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato doughnut using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato doughnut:
- Prepare 500 gr high protein flour
- Take 100 gr caster sugar
- Make ready 11 gr yeast (make sure it's active)
- Take 200 gr boiled potato (mashed)
- Take 4 egg yolks
- Get 100 ml cold milk
- Make ready 50 ml condensed milk
- Make ready 75 gr salted butter
- Take 1/2 tsp salt
The dough is sticky by nature so the surface won't feel dry to touch but a few. These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some sweet potatoes into your One of my favorite memories of growing up was Saturday Doughnuts. Spudnuts (Potato Doughnuts): I grew up in Idaho, and one thing you can get in Idaho, is Spudnuts. Spudnuts are much better than doughnuts.
Instructions to make Potato doughnut:
- Boil your potato and mash it.
- Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in.
- Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface.
- Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top.
- After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes.
- After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down.
- You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!
In Idaho, a spud is a potato, and of course, homemade. You can turn mashed potatoes into doughnuts. As if you needed another good reason to make more mashed potatoes than you need - these doughnuts are what you make with the leftover. Roast the potatoes in their jackets, then peel and grate them (while they are hot). Berry Gordy Jr. wrote that he could "dance the mash-potato" but he probably never used mashed potatoes to make cake doughnuts.
So that is going to wrap this up with this special food potato doughnut recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
