Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy mango jaggery chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy sweet and spicy mango pickle , it goes with rice, chapati. Please try the recipe. #Thilaga's Delight #mangochutney. The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes.
Spicy Mango Jaggery Chutney is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Mango Jaggery Chutney is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy mango jaggery chutney using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mango Jaggery Chutney:
- Make ready 250 gm chopped raw mango
- Get 150 gm jaggery
- Prepare 2 tsp oil
- Take 1 tsp panchporan
- Take 2 bay leaves
- Make ready 2 dry red chillies
- Take 1/2 tsp garam masala powder
- Make ready 1/2 tsp cumin powder
- Take 2 tsp roasted coriander cumin powder
- Make ready to taste Salt
- Prepare 1 glass water
Chutney is a spicy condiment made with a mixture of vegetables and/or fruits, often mixed with vinegar, spices, and some form of sweetener, such as sugar or honey. Indian mango chutney to use as a condiment or to make into mango curry. Sweet and spicy chutney made with raw mangoes! This chutney tastes great with paratha and is the perfect accompaniment to your Indian meals!
Instructions to make Spicy Mango Jaggery Chutney:
- Heat oil on a pan,add panchforan,bay leaves and dry red chillies,let them crackle.
- Now add chopped raw mango and salt,stir well and cook it by covering the lid on low flame for two minutes.
- Add all dry spices except roasted coriander-cumin powder,jaggery and water,mix well and cook it for 5 minutes on medium flame and stir occasionally.
- Now sprinkle roasted coriander-cumin powder,mix well and cook for 2 minutes more.
- Spicy Mango Jaggery Chutney is ready to serve.Store it in an airtight container and keep it in refrigerator.
Use more sugar if you like sweet chutneys and more spice if you like spicy chutneys. You may use jaggery in place of sugar if you want. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes.
So that is going to wrap it up with this exceptional food spicy mango jaggery chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
