Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and potato burrito. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today I try out Taco Johns Crunchy Chicken and Potato Burrito. For Dessert I have the Mexican Doughnut Bites. The chicken is so tender and the flavors are just unbelievable here!
Chicken and Potato Burrito is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken and Potato Burrito is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken and potato burrito using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Potato Burrito:
- Prepare 1 whole wheat tortilla
- Get 2/3 Haas avocado
- Prepare 3 oz chicken breast
- Get 1/2 red potato
- Prepare 1/4 cup shredded pepperjack cheese
- Get 1 slice tomato
- Get 2 tbsp green onion
- Take 2 tbsp red pepper
- Take 1 tbsp taco sauce
- Get 1 tbsp mayonnaise
- Get 1 tbsp dijon mustard
- Take 1 tbsp light sour cream
- Make ready 1/2 tsp garlic powder
- Make ready 1/4 tsp onion powder
- Prepare 1/8 tsp cayenne pepper
- Make ready salt
- Get ground black pepper
Served with sour cream (Greek yogurt in a healthy. Filled with chicken, rice, black beans, corn, and salsa, these burrito bowls come together quickly with an Instant Pot. Just as with a traditional burrito, this recipe is super versatile. Don't skip making it because you don't have one of the ingredients on the list.
Steps to make Chicken and Potato Burrito:
- Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
- In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
- Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
- Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
- When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
- Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.
Next time I will use a salsa verde to lay in the. We put a bit of breakfast with the best of Bueno. Enjoy our crunchy hash browns layered with your choice of all white meat chicken or seasoned ground beef, melty queso, fresh shredded lettuce and cool sour cream rolled up in a warm, soft flour tortilla. Complete nutrition information for Chicken & Potato Burrito from Taco John's including calories, Weight Watchers points, ingredients and allergens. In a large saucepan, heat oil over medium heat.
So that’s going to wrap this up for this exceptional food chicken and potato burrito recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
