Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican guajillo salsa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Guajillo Salsa is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mexican Guajillo Salsa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican guajillo salsa using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Guajillo Salsa:
- Make ready 6 Guajillo Chilies
- Get 5 Tomatoes or Roma tomatoes
- Make ready 1 Onion
- Make ready 2 dash Garlic cloves
- Prepare 1 dash Sea salt
- Prepare 1 dash Cilantro
Steps to make Mexican Guajillo Salsa:
- Wash all the vegetables, then clean the guajillos cut the backs and fronts of the chilies, the take out the seeds, if you don't want the sauce to be very hot or take out the seeds of some of the chilies. put the chilies to boil with a dash of sea salt. Meanwhile in a mexican comal or stovetop grill, burn and grill the onion, garlic cloves and tomatoes. When the chilies are tender put the with their boling water in to a mortar or mexican molcajete or a blender, smash them a little bit, then add the rest of the vegetables and keep shashing them up until thay are all chunky crushed and blended, then check salt to taste, and serv, adding on top a dash of crushed fresh cilantro and onion if you want. This sauce is great on all grilled poultry, meats, quesadillas, tacos and delicious with fried eggs ranchero style. Mmmmm yummy.
So that is going to wrap this up for this special food mexican guajillo salsa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!