Chinese Sweet and Sour Pork Ribs
Chinese Sweet and Sour Pork Ribs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese sweet and sour pork ribs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Sweet and Sour Pork Ribs is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chinese Sweet and Sour Pork Ribs is something which I’ve loved my whole life. They are fine and they look fantastic.

Sweet and sour is always a perfect combination when it comes to food in general. This delicious dish is surprisingly simple and easy to make. Cutting into pieces is easier for stir-fry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese sweet and sour pork ribs using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Sweet and Sour Pork Ribs:
  1. Take 600 g pork ribs
  2. Prepare 7 ginger(thin pieces)
  3. Take 3 tbsp soy sauce
  4. Get 2 tbsp cooking wine
  5. Prepare 4 tbsp black rice vinegar
  6. Make ready 1 tbsp black rice vinegar (before finish)
  7. Make ready 30 g rock sugar
  8. Make ready 1 tbsp sesame seeds
  9. Take 600 ml hot water

Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're traveling and eating our way through China. Chinese sweet and sour pork ribs are always welcomed in my house any time of the year. Of course, I like Korean version of pork ribs, too, but Sprinkle some chopped green onion and toasted sesame seeds as a garnish, and they are ready to serve. You will love the gentle sourness and sweetness of.

Steps to make Chinese Sweet and Sour Pork Ribs:
  1. Cut the ribs into pieces of 10cm long (shorter or longer as you like…)
  2. Put the ribs in to cold water, till boiling cook for 5 min. then take the ribs out.
  3. Add 1tbsp cooking oil and rock sugar in the wok, sir-fry till sugar melts and turn to amber color.
  4. Add pork ribs, stir-fry on medium heat until the ribs begins to brown. add soy sauce, wine, ginger and vinegar.
  5. Pour 600ml of hot water into the wok, turn down the heat, cover and simmer for 1.5hrs.
  6. After 1.5hrs. lid off and turn up the heat to concentrate the sauce. when sauce became thicker, add 1tbsp black rice vinegar. stir fry for 30 sec. Sprinkle with sesame seeds before serving.

The authentic sweet and sour pork is quite difficult to replicate at home. The ribs are lightly marinated and coated with cornstarch, then deep fried quickly to Your Chinese ribs look finger licking good. I think your boiling the ribs first was a great idea to help tenderize the ribs. I love the brown glaze from. Chinese name: 糖醋排骨 (tang cù pái gǔ) Style: Zhejiang Cuisine Characteristics: it is reddish in color, sweet and sour, and just a little salty.

So that’s going to wrap it up with this special food chinese sweet and sour pork ribs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!