Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spiralize sweet potato chicken casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spiralize sweet potato chicken casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spiralize sweet potato chicken casserole is something that I have loved my whole life. They are nice and they look wonderful.
Remove from water, set aside to cool and shred the chicken. This spiralized sweet potato layered chicken enchilada casserole is gluten-free, packed with veggies and protein, and saves well for meal prep and leftovers. The layers of enchilada sauce, sweet potato, spinach, black beans, and chicken are delicious and make for a healthy weeknight meal.
To get started with this recipe, we must first prepare a few ingredients. You can have spiralize sweet potato chicken casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spiralize sweet potato chicken casserole:
- Make ready 2 sweet potatoes spiralize
- Get 12 oz chicken shredded
- Take 8 dried chilies
- Make ready 1 can black beans, drained rinsed
- Make ready 4 large tomatoes on a vine
- Get 1 large onion quatered
- Get 3 clove garlic cloves
- Make ready 1 1/2 cup mexi cheese
- Make ready salt
- Prepare pepper
- Get 1 tbsp cumin
- Get 1 cup corn frozen
Spiralizer is not just for zucchini! Spiralizer sweet potato with caramelized onion, goat cheese and pine nuts makes a killer side dish or vegetarian main dish that will knock If the onions start to look too dry, add a tablespoon or two of chicken stock (optional) to deglaze the pan. What I like about this dishes that you can make it in a variety of ways. Add your favorite mix-ins to give it more bulk, and flavor.
Instructions to make Spiralize sweet potato chicken casserole:
- Preheat oven 400.Add 8 dried chilies to a pot of boiling water. Bring to a rolling simmer and cover. Cook about 5 minutes. Add tomatoes and cook together for 12 minutes at medium simmer. ** cook chicken in water if you dont have left over shredded chicken in the fridge **
- While thats boiling saute onions and garlic. Cook about 5 minutes. Set aside.
- Take out chilies and tomatoes. Cut stim and deseed chilies. Take the skin off the tomatoes. Add to a blender. Blend to smooth. Add onions. Add cumin , salt and pepper
- Add shredded chicken, black beans, and corn . Mix. Add sauce. Mix .
- Spiralize your sweet potatoes. Add into a casserole dish.
- Pour chicken mix on top of spiral potatoes. Add cheese on top . Cover with aluminum foil and cook for 55 minutes. Enjoy
Chicken sausage, olives or pimentos, basil, etc. Spiralize the sweet potatoes and add them to a large bowl. All you need is a spiralizer to get started with The base of this dish is simple enough, with sweet potato noodles, chicken, broccoli, and. Spiralized Mexican Sweet Potato and Chicken CasseroleSkinnytaste. Sweet Potato Casserole with Praline ToppingThat Skinny Chick Can Bake.
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