Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aglio e olio. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese View image. Spaghetti Aglio e Olio. this link is to an external site that may or may not meet. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples.
Aglio e Olio is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Aglio e Olio is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have aglio e olio using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aglio e Olio:
- Get Cooking Oil
- Take Unsalted Butter
- Get Dried Oregano
- Make ready Garlic Cloves, Minced
- Take Uncooked Spaghetti
- Get Water
- Get Chicken Stock
- Make ready Fresh Chinese Celery, Minced
- Prepare Parmesan Cheese
It sounds too simple to be good, but it's among the best. Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Spaghetti aglio e olio is a traditional Italian classic pasta dish which means spaghetti with garlic and oil. If you love garlic, then you will love this dish.
Steps to make Aglio e Olio:
- Bring water to a boil in a large stockpot. Add in cooking oil to prevent the spaghetti sticked. Add spaghetti, return to a boil. Cook, uncovered, 10 minutes or until al dente, stirring occasionally. Drain.
- Heat up Pan. Add Butter mixed with oil. Thrown garlic stir until garlic turn yellowish. Add chicken stock, dried oregano and chinese Celery into the pan. Stir until the it heaten up.
- Bring the cooked spaghetti into the pan stir until the broth is absorbed. Voila it's done!
- Sprinkle the parmesan cheese on top and eat while it's hot.
It is the simplest and most basic of all pasta dish. Aglio e Olio Mondays used to be a thing in our house, but we drifted away from that, replacing it with Aglio e Olio means oil and garlic, and that's almost all there is to it. I like to add a pinch of hot. Aglio e Olio is one of my favourite Italian pasta dishes. This is one dish which I don't mind drenched in (good-quality olive) oil.
So that’s going to wrap this up for this special food aglio e olio recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
