Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, raw mango chutney / kancha aamer jhol. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aam ki meethi Chutney/Mango chutney-Bengali Aamer chutney Kacha Aamer Tok or Aam Jhol This Aam Jhol recipe is probably the most staple green mango recipe which gets made in a Bengali household. Calling it a 'Green Mango Curry Chutney' is my way of explaining you the dish where the green mangoes or kacha aam is tempered with a couple of spices.
Raw mango Chutney / Kancha Aamer Jhol is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Raw mango Chutney / Kancha Aamer Jhol is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have raw mango chutney / kancha aamer jhol using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raw mango Chutney / Kancha Aamer Jhol:
- Prepare 1 Raw Mango
- Get 1 Tsp Mustard Seeds
- Get 1/2 Tsp Mustard Oil
- Prepare 1/2 Tsp Salt
- Get 1/4 Tsp Turmeric powder
- Take 5 Spoon Sugar
This Chutney is perfect balance of sweetness spicy and bit Chutney means condiments to rest of the world but to a Bengali it is Chatni. And Bengali chatni has to be sweet, bit sour; sometimes with a hint of hot spices. Bengali special sweet and spicy Raw mango chutney. In the month of April, the people of Bengal celebrate their New Year.
Instructions to make Raw mango Chutney / Kancha Aamer Jhol:
- Take the mango. Peel off the skin of mango. Cut into cubes.
- Put the oil in pan. Temper the oil with 1 tsp Mustard Seeds. Add the mango cubes. Add salt and turmeric powder. Cook till mangoes become mushy.
- Add 5 spoon sugar. Add 1 Cup Water. Cover with a lid and cook for 5-7 minutes.
- Transfer to a bowl and let it cool. Enjoy when the chutney is cold.
As we all know, food in Bengal is synonymous with all events and festivals. Specially for occasions like the new year, Bengalis can go all out to prepare their favorite dishes. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat. The Sweet and Tangy Raw Mango Chutney is a quick and simple recipe using raw mangoes. Its packed with flavors from mild spices and makes a great side dish with parathas /Theplas or Dal Rice.
So that is going to wrap this up for this special food raw mango chutney / kancha aamer jhol recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
