Aglio e Olio Spaghetti
Aglio e Olio Spaghetti

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aglio e olio spaghetti. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aglio e Olio Spaghetti is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Aglio e Olio Spaghetti is something that I have loved my whole life. They are fine and they look wonderful.

Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Spaghetti Aglio e Olio. this link is to an external site that may or may not meet accessibility guidelines. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aglio e olio spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aglio e Olio Spaghetti:
  1. Get 1/2 packet bake parlor spaghetti
  2. Prepare For boiling :
  3. Prepare 1 tsp salt
  4. Make ready 2 tbsp oil
  5. Prepare Water
  6. Get For sauté:
  7. Prepare 3-4 big cloves garlic
  8. Get 1/3 cup olive oil
  9. Take 2 tbsp finely chopped parsley/ coriander
  10. Make ready 1/2 tsp Thyme
  11. Get 1/2 tsp Italian mixed herbs
  12. Get Pinch salt

Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.

Instructions to make Aglio e Olio Spaghetti:
  1. In a big saucepan bring water to boil and add spaghetti, salt and oil. Aglio e Olio Spaghetti1. After 4 mins approx. when the spaghetti is done, strain it. And give a tap water wash to avoid sticking.
  2. Now in a non-stick wok add oil,salt, garlic and the herbs. Sauté for 30- 40 sec and add the spaghetti.
  3. Mix well and cook for 2 mins. Turn off the flame.
  4. Serve hot Aglio e Olio spaghetti itself ! Or with Mango Habanero Chicken !! - (see recipe)

The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. Parmesan and crushed red pepper flakes (for serving). Spaghetti aglio e olio is a traditional Italian pasta dish.

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