Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy sriracha stuffing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Sriracha Stuffing is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Sriracha Stuffing is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy sriracha stuffing using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sriracha Stuffing:
- Make ready 6 tablespoons butter
- Take 1 very large onion, chopped
- Take 3 medium stalks celery, thinly sliced on the diagonal
- Prepare 2 medium carrots, peeled and thinly sliced on the diagonal
- Take 2-4 tablespoons sriracha sauce
- Take 1 teaspoon dried basil
- Prepare 1 (20 oz.) loaf rustic Italian bread, torn or cut into 3/4-inch pieces (about 11
- Prepare slightly heaping cups), lightly toasted
- Make ready 2 1/2-3 cups chicken stock or vegetable broth
- Get 1/4 cup chopped fresh Italian parsley
- Make ready to taste Garlic salt
- Make ready 3/4 cup Blue Diamond Bold Sriracha Flavored Almonds, coarsely chopped
Steps to make Spicy Sriracha Stuffing:
- Preheat oven to 350°F and lightly butter an 11 X 7-inch baking dish or coat with nonstick cooking spray.
- Melt butter in a very large skillet over medium heat. Add onion and carrots and cook for 10 minutes, stirring occasionally. Add celery and cook for 5 minutes more. Stir in sriracha sauce and basil.
- Place vegetables in a large bowl with bread cubes and stir lightly. Drizzle with just enough broth to moisten bread cubes. (Bread should be soft in the center and slightly firm on the edges.) Stir in parsley and 1/3 of the almonds and season with garlic salt. Let stand for 5 minutes then stir again, adding additional broth if needed,
- Transfer to prepared baking dish and sprinkle with remaining almonds. Bake for 50 minutes, tenting lightly with foil if the top browns too quickly.
- Stuffing may be prepared without almonds several days ahead and stored tightly covered in the refrigerator before baking. Let come to room temperature and sprinkle with almonds just before baking.
So that’s going to wrap it up for this special food spicy sriracha stuffing recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
