Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carolina-style bbq sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carolina-Style BBQ Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Carolina-Style BBQ Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
What does Carolina BBQ sauce taste like? Carolina barbeque sauce is thick and tangy with a very subtle sweetness. While Midwest and southwest style barbeque sauces contain a good amount of sugar and are sweet in taste, Carolina barbeque sauces contains very little sugar which results in a.
To get started with this particular recipe, we must prepare a few ingredients. You can have carolina-style bbq sauce using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carolina-Style BBQ Sauce:
- Prepare 3 Tbs. olive oil
- Make ready 1/2 yellow onion, finely chopped
- Make ready 2 jalapeno peppers, finely chopped
- Prepare 2-3 cloves garlic, smashed
- Take 1.5 cup apple cider vinegar
- Take 1 bottle (32 oz.) ketchup
- Get 1 cup BBQ sauce, store brand
- Prepare 6 Tbs. dark mustard
- Make ready 2 Tbs. Worcestershire sauce
- Take 1 tablespoon lemon juice
- Get 1 tablespoon lime juice
- Take 1 can (8 oz.) pineapple bits
- Prepare 1/2 cup molasses
- Make ready Dash paprika & thyme
- Make ready Dash salt & pepper
- Make ready Dash red pepper flakes
BBQ Sauce - South Carolina Style with Chef Rodney Scott. Carolina Mustard BBQ Sauce is particular delicious when served with pulled pork on a bun, topped with crunchy coleslaw. It is also wonderful spooned over grilled pork chops or grilled chicken. I've also enjoyed it over smoked pork ribs, where the tanginess really shines.
Steps to make Carolina-Style BBQ Sauce:
- Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix.
- Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat.
- Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat.
- While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using.
Remove the ribs to a serving platter and serve. Unlike North Carolina bbq sauce, which is vinegar based with ketchup, brown sugar or molasses; the Carolina Mustard BBQ Sauce is based with mustard, vinegar sugar and/or honey, and spices. I like to have multiple sauces at my parties so my friends have a variety to choose from. You'll never forget your first taste of Carolina Q BBQ sauces! Yellow Gold Carolina BBQ Sauce: This has to be the best Mustard Based barbecue sauce I have ever had.
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