Thyme Bread
Thyme Bread

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, thyme bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thyme Bread is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Thyme Bread is something which I’ve loved my entire life.

This is a great alternative to 'regular' garlic bread. A brilliant way to use up leftover bread crusts! These Parmesan Thyme Bread Crust Snacks are irresistible to kids - both bit and small.

To begin with this particular recipe, we must prepare a few components. You can cook thyme bread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thyme Bread:
  1. Get 3 and a half cups of white flour
  2. Take 1 cup and a half water
  3. Make ready Half a cup of black olives
  4. Take Half a cup of thyme
  5. Take Half a cup of grated cheese (mozzarella)
  6. Take 2 tablespoons instant yeast
  7. Take 1 tablespoon sugar
  8. Make ready 1 tablespoon sugar

Familiar bread recipes taste brand new with the addition of even a small spoonful of herbs. Citrus thyme bread is a fresh twist on a classic sweet bread. Quick to make, it's worth every minute of baking time! Packed with citrus flavor, customize it to your taste.

Instructions to make Thyme Bread:
  1. Hear water to 100-110 f and add to yeast and sugar. Leave for four minutes.
  2. Add the yeast mixture to all other ingredients and knead well.
  3. Cover with a wet cloth and let the magic happen for two hours.
  4. Knead into loaves and bake in a pre-heated oven.

The Thyme Bread recipe out of our category Herb! Fold in the cheddar, jalapeno, and thyme. Stacked Garlic Bread isolated on white. Fresh homemade chicken liver pate on bread with thyme on a wooden cutting board. Thyme is a fragrant culinary herb that has been a staple in southern European and Mediterranean cuisines for centuries.

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