Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, holiday dressing/ stuffing. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Holiday Dressing/ Stuffing is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Holiday Dressing/ Stuffing is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have holiday dressing/ stuffing using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Holiday Dressing/ Stuffing:
- Take Ingredients
- Make ready 6 cup cubed bread, toasted
- Get 4 cup cornbread crumbled
- Prepare 4 carrots, chopped
- Get 3 stalk celery, chopped
- Make ready 6 green onions, chopped
- Prepare 3 or 4 clove garlic, minced
- Make ready 1/2 lb ground sausage, cooked and drained
- Get 1 to 3 Tablespoons ground sage
- Prepare 2 tsp each oregano, parsley, rosemary, thyme, basil
- Take 1/2 cup butter, melted
- Take 3 large eggs, beaten
- Prepare 1 can cream of chicken soup
- Make ready 1 can ,cream of mushroom soup
- Prepare 4 cup chicken broth or stock
Instructions to make Holiday Dressing/ Stuffing:
- Preheat oven to 375°F
- Mix bread cubes and crumbled cornbread into large bowl.
- Add cooked sausage, vegetables, and herbs. Mix well
- Stir in broth. Mix until well blended
- Add butter and eggs
- Stir until well blended
- Put into large casserole pan…10 x 13 x 2 …. Bake for 30 to 45 minutes or until tooth pick comes clean when inserted.
So that’s going to wrap this up with this special food holiday dressing/ stuffing recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!