Loaded Potato and Chicken Casserole
Loaded Potato and Chicken Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, loaded potato and chicken casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Loaded Potato and Chicken Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Loaded Potato and Chicken Casserole is something which I’ve loved my entire life.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the diced chicken to the remaining.

To begin with this recipe, we have to prepare a few ingredients. You can have loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato and Chicken Casserole:
  1. Make ready 4 Russet potatoes, cubed
  2. Take 3 chicken breasts, uncooked and cubed
  3. Get 1 lb bacon
  4. Prepare 1 small onion, chopped
  5. Get 2 cup shredded fiesta blend cheese
  6. Take 2 tbsp butter, sliced
  7. Make ready 1 salt and pepper
  8. Make ready 1 sliced green onions
  9. Prepare 1 ranch dressing

Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions. I tweak it by making the Buffalo chicken dip and adding into the potatoes bacon and chicken. In a large bowl mix all the topping ingredients together.

Instructions to make Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
  2. Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
  3. Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
  4. Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.

Loaded Baked Potato & Chicken Casserole. How to Make Loaded Potato and Buffalo Chicken Casserole. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Make this Loaded Potato and Chicken Casserole tonight! Bacon Month is coming to an end …… bummer, I know!

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