Lemon Drizzle Protein Bars
Lemon Drizzle Protein Bars

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon drizzle protein bars. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Drizzle Protein Bars is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon Drizzle Protein Bars is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon drizzle protein bars using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Drizzle Protein Bars:
  1. Take 60 g 'Lemon Drizzle PhD SMART' whey,
  2. Get 60 g porridge oats,
  3. Prepare 1 cup unsweetened almond milk,
  4. Get 1 medium egg,
  5. Make ready 1 level tsp baking powder,
  6. Get 3 tbsp fresh lemon juice,
  7. Take Rind of half a lemon,
  8. Get 1 tbsp lemon curd,
  9. Get 2 tsp sugar replacement (I used Zusto),
  10. Make ready Some vanilla or white choc flav drops to taste,
  11. Take Spray cooking oil,
  12. Take Some flaked almonds,
  13. Get For the lemon drizzle icing:
  14. Prepare 2 tbsp icing sugar,
  15. Make ready 1 tbsp fresh lemon juice
Steps to make Lemon Drizzle Protein Bars:
  1. Preheat the oven to 180 (fan). line a small high sided baking tray with greaseproof paper and spray over some cooking oil. In a mixing bowl add in the protein powder, baking powder, sugar alternative and oats plus the lemon rind. Stir together. Make a well in the centre and crack in the egg.
  2. Add in the milk plus the flav drops to taste. Combine well. Add in the 3tbsp fresh lemon juice and stir once more to incorporate.
  3. Pour the batter into the lined baking tray then dollop in bits of the lemon curd and using the end of a spoon or a knife gently swirl it through the batter. Sprinkle over some flaked almonds.
  4. Bake in the centre top shelf of the oven for around 12 minutes or until springy to the touch. Allow to cool down slightly then turn out and peel away the greaseproof paper gently.
  5. Once cool make up the lemon drizzle icing by combining the icing sugar and lemon juice until no lumps remain. Drizzle over the icing and allow to set for a few minutes. Cut the cake into six square portions. Eat and enjoy! :)
  6. Note: Best eaten on day of baking, however the bars will keep well in airtight container for up to 3-4 days in the fridge.

So that’s going to wrap this up for this special food lemon drizzle protein bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!