Shrimp Sausage Chicken & Crab Gumbo
Shrimp Sausage Chicken & Crab Gumbo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp sausage chicken & crab gumbo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Pour shrimp into sausage-chicken mixture; bring to a simmer. Cook until chicken and sausage are warmed through and the shrimp and okra are cooked through.

Shrimp Sausage Chicken & Crab Gumbo is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shrimp Sausage Chicken & Crab Gumbo is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp sausage chicken & crab gumbo using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Sausage Chicken & Crab Gumbo:
  1. Take 1 lb sausage
  2. Take 4 lb chicken
  3. Make ready 2 cup onion
  4. Take 3 lb Shrimp
  5. Make ready 1/2 cup green onion
  6. Take 1 cup bell peppers
  7. Get 1 cup celery
  8. Make ready 2 clove garlic
  9. Make ready 1 can stewed tomatoes
  10. Make ready 20 oz frozen okra
  11. Make ready 2 tbsp vinegar
  12. Prepare 2 tbsp parsley
  13. Prepare 1/2 tsp thyme
  14. Get 1/4 tsp cayenne pepper
  15. Take 1 tsp salt
  16. Get 3 bay leaves
  17. Make ready 2 tbsp hot sauce
  18. Prepare 1 tbsp Creole seasoning
  19. Take 9 can chicken stock
  20. Take 1 cup flour
  21. Prepare 1/2 cup oil
  22. Make ready 2 tbsp bacon dripping
  23. Get 1 gumbo file
  24. Get 6 Dungeness crabs (cooked)

Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. As with almost all gumbos, this slow cooker chicken and sausage version starts with a roux. Our recipe for a Louisiana-style chicken, sausage and shrimp skillet in a tomato soup and seasonings makes for the perfect New Orleans style comfort food. After most of the liquid has been absorbed by the rice, add shrimp and cook until shrimp are pink.

Steps to make Shrimp Sausage Chicken & Crab Gumbo:
  1. And a tablespoon of baking fat to medium-high heat and brown chicken. about 8 minutes, remove, cool, refrigerate till later
  2. In same pan as chicken, melt 1 tablespoon of bacon fat, brown sausage. about 8 minutes, set aside
  3. In same pan, Make roux. over medium heat whisk flour and oil in leftover bacon fat from Browning. stir constantly for 20 minutes until the color of peanut butter
  4. Add celery bell peppers onion and sausage to roux. cook 10 minutes add garlic, remove from heat. stir till finish cooking/bubbling. Add tomatoes, cook 5 more minutes
  5. In a separate larger pit, boil broth
  6. Add roux vegetable mixture to boiling broth. mix in seasonings
  7. Low heat, simmer for 1.5-2 hours stirring occasionally at constant simmer. No top. Go pet your dog and smoke a joint.
  8. Remove bones and skin from chicken. Add chicken and some gumbo file
  9. In other pan heat a tablespoon of oil over med-high heat and add okra and vinegar, cook 15 minutes
  10. Stir okra in gumbo, add Worcestershire sauce6
  11. Add shrimp, cook 10 minutes7
  12. Heat crab, make 9p and give yx8fhle 9p
  13. Serve and enjoy

This recipe is straightforward and nearly foolproof, so it's a great one for those unfamiliar with this popular South Louisiana dish. Spanish style rice dish - Mixed Paella with Chicken, Shrimp, Sausage, and Bell Peppers. Spiced up with smoked paprika, red chili powder and turmeric. I used to think that paella was a highly. Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Lousiana cooking (celery, onion and bell pepper), roast chicken, andouille sausage and shrimp are slowly simmered in chicken broth.

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