Blooming Flowers Strawberry Steamed Buns
Blooming Flowers Strawberry Steamed Buns

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blooming flowers strawberry steamed buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Blooming Flowers Strawberry Steamed Buns is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Blooming Flowers Strawberry Steamed Buns is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have blooming flowers strawberry steamed buns using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blooming Flowers Strawberry Steamed Buns:
  1. Prepare 1 Egg yolk
  2. Get 2 tsp Vegetable oil
  3. Take 3 tbsp Milk
  4. Take 50 grams Sugar
  5. Take 3 tbsp Strawberry sauce
  6. Get You can substitute the sauce with strawberry jam.
  7. Make ready 120 grams ★ Cake flour
  8. Make ready 1 tsp ★ Baking powder
  9. Make ready 1 tbsp Cranberries　(optional)
Steps to make Blooming Flowers Strawberry Steamed Buns:
  1. Sift all the ★ ingredients together. Wrap the lid with a kitchen towel, and start boiling water in the steamer. Cut up the cranberries into small pieces.
  2. In a bowl whisk the egg yolk, and add the vegetable oil, milk, sugar and strawberry sauce, in that order, and mix each time you add an ingredient.
  3. Add the sifted dry ingredients to the bowl. Add the cranberries and fold into the batter with a spatula. The batter should be somewhat sticky and thick.
  4. Place cupcake linings into silicone muffin molds and spoon in the batter 70% full. Align the molds in the steamer and steam for 12 minutes over high heat, and the buns are done.
  5. If you're not going to eat the buns right away, place them in a plastic bag while they are still slightly warm. This is to prevent them from hardening.

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