Spinach Pesto with walnut
Spinach Pesto with walnut

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach pesto with walnut. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Pesto with walnut is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spinach Pesto with walnut is something which I have loved my entire life.

Dollop this pesto over vegetable soups, spread on crusty whole-wheat bread, or spoon over fish or chicken. Spinach walnut pesto is naturally dairy free and it's less expensive than most pesto recipes, because the pine nuts are replaced with walnuts! Trust me, you are going to love this swap!

To begin with this recipe, we must prepare a few ingredients. You can have spinach pesto with walnut using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Pesto with walnut:
  1. Take 2 tbsp walnut
  2. Prepare 1 cup loosely packed spinach leaves (6 oz.)
  3. Make ready 1 small bunch basil or coriander leaves
  4. Get 1/2 lemon juice
  5. Prepare 1/2 tsp salt
  6. Make ready to taste pepper
  7. Take as required Olive oil

In a food processor, add all ingredients to make pesto and blend until walnuts are finely blended. In a hot pan, add olive oil and cook chicken. Mild, buttery salmon and delicately earthy spinach make for a beautiful and simple pairing. Here, we're exploring a unique take on the duo by serving our salmon fillets with a spinach-walnut pesto.

Instructions to make Spinach Pesto with walnut:
  1. Add the walnut to food processor and pulse a few times until crumbled
  2. Add the spinach, coriander leaves,lemon juice, salt, garlic,and pepper, and continue to pulse.
  3. Add olive oil to this dip and mix well

Made with sharp Parmesan, briny capers and olive oil, the sauce adds exciting depth of flavor to this classic. Toast walnut pieces in a small pan or toaster oven until lightly browned. Place a large pot of water on to boil. Italian Pasta Recipes Pesto Recipes Spinach Nut Recipes Tortellini Recipes Appetizer Main Dish Lunch Recipes for Parties. Traditional pesto, made with basil and pine kernels, is delicious, but why not update it with walnuts and spinach and add that to your spaghetti instead?

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