Mexican/salsa cube steak
Mexican/salsa cube steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican/salsa cube steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bistec en Salsa is a delicious, savory dish that is first marinaded in simple delicious spices, cooked in its own juices and a savory tomato sauce. This cube steak goes especially well with Puerto Rican Yellow Rice with Corn. Truthfully in my opinion yellow rice with corn taste best with this dish!

Mexican/salsa cube steak is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mexican/salsa cube steak is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mexican/salsa cube steak:
  1. Take 4 pieces tenderized Cube steak
  2. Take 2 cups salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy
  3. Get 2 cups Cheddar Colby cheese shredded or sliced
  4. Prepare Oil. Any kind
  5. Make ready Kosher salt
  6. Get Pepper

Learn how to make this delicious and easy cube steak recipe with tips from a professional chef in this free video. See recipes for Simply Southern Smothered Cube Steak too. This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some The versasility of this salsa is amazing!

Instructions to make Mexican/salsa cube steak:
  1. Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START.
  2. Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult.
  3. Heat your frying pan. No oil. Not yet.
  4. Generously salt and pepper both sides.
  5. Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown.
  6. Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes.
  7. Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water.
  8. Cover.
  9. Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith.
  10. Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off.
  11. Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship.
  12. I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever.
  13. Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁

Try it on chips, eggs, grilled chicken or steak! This recipe is so simple, you dont need to roast peppers or cook. Delicious Mexican, Puerto Rican and other Latin recipes and dishes ranging from meals to drinks all from mexicanappetizersandmore.com Tutorials and step · Bistec en Salsa is a delicious, savory dish that is first marinaded in simple delicious spices, cooked in its own juices and a savory tomato sauce. Salsa makes it a mission to provide each guest with a friendly welcome and best professional customer service possible making each visit memorable and relaxing Managed and operated by Armando a resident of Greenville S. This Mexican-inspired meal is perfect for lazy Sunday barbecues with family and friends.

So that’s going to wrap it up with this special food mexican/salsa cube steak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!