Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango chutney is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mango chutney is something which I have loved my whole life. They are fine and they look wonderful.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
To begin with this recipe, we have to first prepare a few components. You can have mango chutney using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango chutney:
- Get 2 raw ripe mango/sour mango
- Make ready 1 tsp rai( mustard seeds)
- Make ready to taste sugar
- Prepare 2 tsp Curry leaves
- Get 1 tsp jeera( cumin)seeds
- Get 2 tsp oil
Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept.
Instructions to make Mango chutney:
- In a pan add oil, curry leaves, rai, jeera and sugar and saute
- Remove pulp of the mango and add to the pan
- Keep stiring until you find bubbles
- Off the flame…you can serve with idli or dosa
In this video, I show you how to make a delicious south Indian style mango chutney recipe. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Mango Chutney Recipe, Green Mango Chutney Learn how to make mango chutney at home with this homemade mango chutney recipe. "With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as.
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