Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, avocado tuna salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Avocado Tuna Salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Avocado Tuna Salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have avocado tuna salad using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avocado Tuna Salad:
- Make ready 1 Ripe avocado
- Make ready 2 can Tuna, drained and squeezed
- Make ready 1 Jalapeño
- Get 1 as needed Salt
Steps to make Avocado Tuna Salad:
- Drain the cans of tuna, squeeze out as much moisture as possible. Place in a mixing bowl.
- Half and pit the avocado scoop it out of the skin and add it to the bowl.
- Using a cheese grater shred the jalapeño into the bowl. For a less spicy version take out the inner membrane and seeds.
- Salt to taste
- Combine in the bowl, I used a fork to mash it all together until well combined
- Use it anywhere you would normally use tuna salad
So that is going to wrap this up with this special food avocado tuna salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
